TANGRA TAM / TAT
Centrifugal fans for restaurants and kitchens
TANGRA TAM / TAT are single inlet centrifugal fans with backward driven wheel, which makes them extremely suitable for kitchen ventilation and extraction from kitchen hoods. The series covers 6 standard models with a air flow rate from 500 m3/h. up to 9000 m3/h and free static pressure up to 700Pa. The turbine wheel is specially designed so that the geometry of the blades protects them from retaining dirt and makes the series of fans preferred for transporting air with impurities of dust and / or oil vapor up to 200 mg/m3. The fans are manufactured with single-phase (230V) and three-phase (380V) motors and protection class IP54. The construction is produced in two variants: from galvanized steel with electrostatic powder polymer coating or from Inox 304/316.
- Air flow: 500 m3/h up to 9000 m3/h (138 l/s ÷ 2500 l/s)
- Electric motors class: IE3
- Protection class: IP54
- Easy installation, commissioning, cleaning and maintenance.
- Option for execution form stainless steel: Inox 304/316
From this section you can download the full documentation related to Centrifugal fans for restaurants and kitchens TANGRA TAM / TAT:
Installation, commissioning and maintenance manual contact us for access
Ger back to us for a free consultation:
Get in touch today, to receive more information about Centrifugal fans for restaurants and kitchens TANGRA TAM / TAT. One of our consultant will contact you back up to 24 hours.