HORECA HMD
Electrostatic Precipitator Filters
Oil mists, odors and smoke from professional kitchens are a growing concerns for owners and investors of existing and newly built restaurants and eateries. Oil vapor reduction solutions not only help to protect the environment from unpleasant emissions, but they also prevent the accumulation of oil in the duct network, which can lead to a risk of fire.
Description
HORECA HMD series duct type electrostatic filter removes polluted air by absorbing particles such as oil, steam, dust and smoke formed in the air with the principle of electrostatic precipitation. HORECA HMD consist of various modular solutions for control of grease, smoke and odors from aspiration systems. The air passes through the parallel plates of the filter cell and there the oil vapors and harmful substances are deposited.
Our kitchen ventilation equipment solutions can help you:
- Prevent fires.
- Save money.
- Reduce the cost of cleaning air ducts.
- Solve the problems with oil mists and harmful odors.
- Comply with aspiration regulations and standards.
Electrostatic filter systems are certified by the University of Sydney, according to ASHRAE standard 52.1-1992 for testing the effectiveness of particle cleaning.
In restaurants, eateries and industrial kitchens, fats, contaminants and odors are formed and precipitated during food preparation. The application of a kitchen aspiration system with electrostatic precipitating filter and UV-C rays contributes significantly to minimizing these problems.
Application
Electrostatic filters are extremely suitable for cleaning grease and ventilation in restaurants, professional kitchens, food and metal production, as well as heat treatment processes that generate oil mists.
Technical catalogue
