On March 26, 2014, a specialized event on the topic “Energy Efficiency and Energy Audit in Ventilation, Heating, and Air Conditioning Systems” will take place at the restaurant “Druzya.”
The event is aimed at facility managers, building technical directors, facility companies, as well as building owners.
Together with the team from TANGRA, participants will be able to discuss potential energy savings through HVAC systems. The TANGRA team has also prepared to showcase best practices based on completed projects.
The program of the event will be:
- Energy Efficiency in Ventilation, Air Conditioning, and Heating Systems.
- Energy Audit and Techno-Economic Analysis.
- Financing.
- Best Practices.
- Discussion.
The event is organized in collaboration with Facilities Magazine.
This series of meetings, focused on energy efficiency in ventilation, air conditioning, and heating systems, has been organized for the fourth consecutive year by TANGRA. In 2012, it began with the presentation on „Heating with Pellets“, showcasing the full range of domestic boilers TANGRA CL/HP as well as the TANGRA CL80 boiler (40–80 kW). In 2013, at the event „High-Efficiency Energy-Saving Ventilation“, TANGRA gathered colleagues from the Chamber of Architects in Bulgaria (CAB) and the Chamber of Engineers in Investment Design (CIID). Besides presenting high-efficiency energy-saving ventilation, the event also addressed challenges faced by architects and engineers when collaborating to deliver higher-quality and more energy-efficient projects. In 2014, TANGRA brought together engineers and specialists in heating and ventilation technology. The presentations covered legal instruments for implementing forced ventilation, the range of certified climate chambers TANGRA AHU, and modern systems for energy-saving ventilation solutions.
The event is free of charge for participants, but prior registration is required.
Registration deadline: March 25, 2015
We look forward to welcoming you and/or your representative.
NB: The address of Restaurant Druzya is 34 Shipka Street, next to the Russian Cultural Center in Sofia. The restaurant has its own parking.
