Oil vapors, odors, and smoke from professional kitchens are an increasing concern for owners and investors of existing and newly built restaurants and food establishments. It is essential to implement appropriate solutions to control and minimize these pollutants from the installations to ensure safety and compliance with European standards and regulations. Solutions for reducing oil vapors not only help protect the environment from unpleasant emissions but also prevent grease buildup in the ductwork, which can pose a fire hazard.
TANGRA kitchen ventilation systems consist of various modular solutions for controlling grease, smoke, and odors from extraction systems. The air passes through the parallel plates of the filter cell, where oil vapors and pollutants are trapped.
Our kitchen ventilation equipment solutions can help you:
Prevent fires;- Save money;
- Reduce duct cleaning costs;
- Solve problems with oil vapors and harmful odors;
- Achieve compliance with aspiration regulations and standards;
Processed air flow rate: 2,500 m³/h up to 22,500 m³/h.
Electrostatic cleaning TESPi or Electrostatic cleaning combined with UV-C irradiation TESPi UVC.
CATALOGUE: TANGRA TESPi & TESPi UVC
Applications:
